Serves a Crowd

Nutella Cinnamon Gelato

March 31, 2010
3 Ratings
  • Makes 1 1/2 pints
Author Notes

This comes from my never ending search of nutella recipes....I found the basic ice cream recipe and then added two more favorites: cinnamon and pecans... —Nestingproject

What You'll Need
  • 1 1/2 cups Nutella (1 jar roughly)
  • 14 ounces Evaporated Milk (1 can)
  • 1 cup Chopped Pecans
  • 1 tablespoon Cinnamon
  1. Whisk together evaporated milk and nutella until smooth. Then add the cinnamon.
  2. Refrigerate until chilled (1 hour)
  3. Freeze in ice cream maker until firm. Right before you are about to take it out add the chopped pecans. Then put in freezer to harden.

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