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Author Notes: This easy entertaining idea can literally be made in just 3 steps! Wash, slice and bake! They’re great sprinkled with cinnamon and then dipped in caramel sauce! Delicious! See the apple and pear chip how-to below. —Eden Passante
Makes 24 chips
Sprinkle of Cinnamon
- Preheat the oven to 275 degrees. Prepare 3 baking sheets with parchment paper.
- Using a mandolin, slice the apples and pears 1/4 inch thick.
- Line each sheet with apples and pears. Bake for 1 1/2 hours, then turn over and bake for another hour or until golden brown and crispy.
- Sprinkle with cinnamon and enjoy!