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4 Reviews
Mary W.
November 24, 2019
I have completely given up drinking but still enjoy reading about cocktails with a view toward adapting ideas to a menu of cocktails. Sumac made me think about a cocktail a friend made a few years ago while I was still enjoying alcohol. It was a shisotini. Martini with shiso. Excellent, very unusual and refreshing. Don't remember exactly how he did it but there was muddling and shaking involved I think although perhaps only one or the other would be needed.
Alex W.
September 3, 2017
Everything Ottolenghi always sounds good, and then tastes better... sumak + alcohol = yummy
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