Author Notes
Kick your soup up a notch with Lee Kum Kee’s Spicy Chicken Soup recipe. As the days turn shorter, the sun sets earlier and the weather cools, this delicious soup is sure to spice up your evenings. Not only is it nutritious and delicious but simple and easy! —Consumer Foodie
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Ingredients
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2 ounces
Carrots, cut into small cubes
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2 ounces
Celery, cut into small cubes
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8 ounces
Chicken breast, cut into small cubes
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2 ounces
Green bell pepper, cut into small cubes
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1/2 teaspoon
Herbs
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1 pinch
Salt & pepper
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2 tablespoons
Oil
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1
Medium-sized tomatoe
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16 ounces
Chicken broth
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3 tablespoons
Lee Kum Kee Chili Garlic Sauce
Directions
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In a heated pot with oil, add celery, carrots and bell pepper. Cook until well coated.
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Add herbs, chicken breast, tomato and Lee Kum Kee Chili Garlic Sauce. Cook until chicken is done.
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Add chicken broth. Cook until heated through. Season with salt and pepper.
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