Tangerine Dream

Author Notes: I found this recipe a few years back on Better Home and Gardens site. I tweeked it a bit, added some razzle dazzle, and made it a cookie swap winner. This has a light citrus swoon, a crispy crunch, and a creamy chocolate finish. This is a pretty cookie. With the added 2 chocolate drizzle and golden sprinkles, you've got a winner. —Renee Glerum Dwyer
Makes 7 dozen
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3/4
cup Room temp. butter
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1 1/2
cups sugar
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1 1/2
teaspoons baking soda
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1 1/2
teaspoons creme of tartar
-
1
teaspoon salt
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2
eggs
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tangerine zest(about 3-4 tangerines)
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1
teaspoon Vanilla
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1
teaspoon orange extract
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3/4
cup Olive oil
-
1/2
cup white cornmeal
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4
cups flour
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1/2
cup sugar to roll cookie
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optional
Melted milk chocolate
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optional
Melted Dark chocolate
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optional
golden sprinkles
- toss 1 tsp of zest to the 1/2 c of sugar, lay out on thin layer to dry.Beat butter, a good minute, add sugar,baking soda,creme of tartar,and salt. Beat till fluffy, about 5 minutes. Add eggs,one at a time,then 2 tsp zest, vanilla, orange extract. Drizzle in olive oil mix well.
- Combine flour and cornmeal. In the mixer beat in as much dry ingredients as you can then add rest by hand. cover and chill 30- 60 min. Preheat oven 350.
- Remove cooled dough, and roll into 1" balls. Roll balls in Sugar with zest, coating well. flatten slightly and make design ( X or III ) Bake in 350 oven for 9 - 11 minutes, till tops are lightly browned, Cool completely on wire rack. Drizzle with melted chocolate and Gold sprinkles.
- This recipe was entered in the contest for Your Best Holiday Cookie from Anywhere in the World
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