Avocado Pasta Salad

Ingredients

• ½ pounds rotini pasta (2 ½ cups, dry pasta)
  
• 6 teaspoons extra virgin olive oil
  
• 2 teaspoons fresh limejuice
  
• 1 teaspoon vinegar
  
• 1 garlic clove, minced
  
• ½ teaspoons prepared yellow mustard
  
• 1 teaspoon salt
  
• ½ teaspoons freshly cracked black pepper
  
• 1 ripe avocado from Mexico pitted, peeled and diced
  
• 1 cup cherry tomatoes, halved
  
• ¼ cups shredded parmesan cheese
  
• ¼ cups red onion, thinly sliced
  
• ¼ cups basil, finely minced