Author Notes
The perfect summer pasta - vine-ripened tomatoes, mozzarella, basil, red onion, garlic, and just a bit of olive oil left to marinate... make the pasta and mix 'em up! So fresh, so easy, so gooooood! You can see it made here: https://www.youtube.com... —KitchAnnette | Annette Zito
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Ingredients
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4-5
vine-ripened tomatoes
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8 ounces
mozzarella, diced
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2
cloves garlic, minced
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1/2 cup
red onion, diced
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1/2 cup
fresh basil, chopped
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salt & pepper to taste
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1/4 cup
extra virgin olive oil
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1 pound
penne pasta (or pasta of choice)
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1/4 cup
Romano cheese, grated
Directions
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1) Add tomatoes and mozzarella to a large bowl. Add the garlic, onion, basil, salt & pepper, then the olive oil. Mix well. Let sit for about an hour.
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2) Cook pasta according to package instructions after the hour’s up and drain.
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3) Pour the tomato mixture into the hot pasta and mix well. Ladle into bowls and sprinkle with grated cheese!
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