These are my favorite cookies that I make at Christmas, and I have been making them for DECADES. You can ice them or not, its up to you. They look more festive iced, but either way they are very addictive and yummy . I just made a batch, I'm home alone, and I can't stop eating them! —kimbaddd
2 1/2 cups
powdered sugar, sifted
In This Recipe
Divide dough into approximately 6 portions. Flatten
slightly each portion on cookie sheet, to a flat, oval shape (about 1/2
inch thick). Sprinkle with sugar. Bake for 12-15 minutes, or until
golden brown. Cool 5 minutes. Cut diagonally into 3/4 inch bars. Do not separate. Cool completely.
In small bowl, combine glaze ingredients until smooth. If needed, add a few more drops of milk to make it a glaze consistency. Drizzle over bars. Allow glaze to set. Separate bars. Ready to eat!