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Serves
4 (as an appetizer)
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Ingredients
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1/2 pound
sushi grade tuna, cut into small pieces
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4 tablespoons
minced green onion (white part; use green part for garnish)
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2 tablespoons
light soy sauce (or to taste)
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1 teaspoon
lime juice (fresh is preferable but bottle works also)
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2 tablespoons
sesame oil
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Sesame seeds for garnish
Directions
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In a medium bowl combine the tuna, onion, soy sauce, sesame oil and lime juice. Cover and let marinade in the refrigerator for at least one 1 hour. Garnish with sesame seeds and green onion. This dish is great by itself but may be served on rice crackers as an appetizer.
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