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Serves: 4 (as an appetizer)
pound sushi grade tuna, cut into small pieces
tablespoons minced green onion (white part; use green part for garnish)
tablespoons light soy sauce (or to taste)
teaspoon lime juice (fresh is preferable but bottle works also)
tablespoons sesame oil
Sesame seeds for garnish
- In a medium bowl combine the tuna, onion, soy sauce, sesame oil and lime juice. Cover and let marinade in the refrigerator for at least one 1 hour. Garnish with sesame seeds and green onion. This dish is great by itself but may be served on rice crackers as an appetizer.