Make Ahead

Tuna Poke

August 25, 2009
  • Serves 4 (as an appetizer)
  • 1/2 pound sushi grade tuna, cut into small pieces
  • 4 tablespoons minced green onion (white part; use green part for garnish)
  • 2 tablespoons light soy sauce (or to taste)
  • 1 teaspoon lime juice (fresh is preferable but bottle works also)
  • 2 tablespoons sesame oil
  • Sesame seeds for garnish
In This Recipe
  1. In a medium bowl combine the tuna, onion, soy sauce, sesame oil and lime juice. Cover and let marinade in the refrigerator for at least one 1 hour. Garnish with sesame seeds and green onion. This dish is great by itself but may be served on rice crackers as an appetizer.

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