minced green onion (white part; use green part for garnish)
light soy sauce (or to taste)
lime juice (fresh is preferable but bottle works also)
Sesame seeds for garnish
In This Recipe
In a medium bowl combine the tuna, onion, soy sauce, sesame oil and lime juice. Cover and let marinade in the refrigerator for at least one 1 hour. Garnish with sesame seeds and green onion. This dish is great by itself but may be served on rice crackers as an appetizer.