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Author Notes: Can accompany many dishes. —Mary Devinat
- little potatoes (the quantity found in fonciton your desires)
- coarse salt from Guérande
- olive oil
- Start by cleaning your potatoes as you leave the skin. Remove dirt, etc. Heat a large wok with 1-2 tbsp olive oil. Cook the grenailles Potatoes _ with coarse salt. Shake occasionally by covering. Do not add water. It should not be necessary but most stir.
- Cook 30 to 45 minutes (start with a high heat, then turn down after 15-20 minutes). They must be cooked in the center (test with a knife).