If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Can accompany many dishes. —Mary Devinat
little potatoes (the quantity found in fonciton your desires)
coarse salt from Guérande
- Start by cleaning your potatoes as you leave the skin. Remove dirt, etc. Heat a large wok with 1-2 tbsp olive oil. Cook the grenailles Potatoes _ with coarse salt. Shake occasionally by covering. Do not add water. It should not be necessary but most stir.
- Cook 30 to 45 minutes (start with a high heat, then turn down after 15-20 minutes). They must be cooked in the center (test with a knife).