Author Notes
I love them for a "on the go" breakfast. —Mary Devinat
Ingredients
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1 cup
all purpose flour
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1 cup
whole wheat flour
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1 cup
oatmeal
-
1/3 cup
brown sugar
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1/2 tablespoon
baking powder
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1/2 tablespoon
baking soda
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1/2 teaspoon
salt
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1/2
cold butter
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1
egg
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1/2 cup
buttermilk
-
1/3
raisins
Directions
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Preheat oven to 200°C (400°F) and prepare a plate covered with baking paper. In a large bowl, mix the flours, sugar, baking soda, baking powder and salt, add oatmeal. Add the butter (cubed) and knead with your hands.
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In another bowl, mix the egg and buttermilk and add to another preparation. Knead, if the dough is smooth, add the raisins.
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Form into balls and flatten them slightly. Cook for 25 minutes.
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