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Author Notes: Think of this recipe as a hydrating, good-for-you mojito. You get citrus plus ginger, making this a great weekend detox. Agua fresca just begs for a cabana and warm sand. —The Satisfied Craver
Makes 1 pitcher
- 3 bags of hibiscus tea
- 1 large grapefruit
- 1 lemon, sliced
- 1/4 cup candied ginger, roughly chopped
- cold water
- 1/2 cup mint leaves
- Steep the 3 bags of tea in 3 cups of hot water for 8 minutes. Remove and discard the bags and chill the tea in the fridge.
- Peel and segment the grapefruit; discard the peel. Fill a pitcher with 1 cup of water. Add the grapefruit, lemon, candied ginger, and mint. Using a muddler (or wooden spoon), crush the ingredients. Add the hibiscus tea and fill the rest of the pitcher with water. Refrigerate.