Author Notes: Think of this recipe as a hydrating, good-for-you mojito. You get citrus plus ginger, making this a great weekend detox. Agua fresca just begs for a cabana and warm sand. —The Satisfied Craver
Makes: 1 pitcher
bags of hibiscus tea
cup candied ginger, roughly chopped
cup mint leaves
- Steep the 3 bags of tea in 3 cups of hot water for 8 minutes. Remove and discard the bags and chill the tea in the fridge.
- Peel and segment the grapefruit; discard the peel. Fill a pitcher with 1 cup of water. Add the grapefruit, lemon, candied ginger, and mint. Using a muddler (or wooden spoon), crush the ingredients. Add the hibiscus tea and fill the rest of the pitcher with water. Refrigerate.