Author Notes
Think of this recipe as a hydrating, good-for-you mojito. You get citrus plus ginger, making this a great weekend detox. Agua fresca just begs for a cabana and warm sand. —The Satisfied Craver
Ingredients
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3
bags of hibiscus tea
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1
large grapefruit
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1
lemon, sliced
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1/4 cup
candied ginger, roughly chopped
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cold water
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1/2 cup
mint leaves
Directions
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Steep the 3 bags of tea in 3 cups of hot water for 8 minutes. Remove and discard the bags and chill the tea in the fridge.
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Peel and segment the grapefruit; discard the peel. Fill a pitcher with 1 cup of water. Add the grapefruit, lemon, candied ginger, and mint. Using a muddler (or wooden spoon), crush the ingredients. Add the hibiscus tea and fill the rest of the pitcher with water. Refrigerate.
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