These cookies are sweet, spiced, and soft inside. Add a smear of cream cheese or butter for a cookie that's more like a mini cake--you won't be disappointed. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/parsnip-cookies —Healthline
4 1/2 ounces
3 1/2 ounces
large parsnip, cooked and mashed
In This Recipe
Preheat the oven to 350°F.
Combine the flour, baking powder, baking soda, spices, and salt in a large mixing bowl and set aside.
In a medium bowl, cream together the margarine and sugar until smooth. Add the remaining ingredients and beat until smooth. Fold in the dry ingredients one dessert spoon at a time.
Use a tablespoon to drop 12 equal spoonfuls of cookie mixture onto a baking sheet. Flatten and shape with the back of the spoon and bake for 15 to 20 minutes.