Author Notes
These cookies are sweet, spiced, and soft inside. Add a smear of cream cheese or butter for a cookie that's more like a mini cake--you won't be disappointed. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/parsnip-cookies —Healthline
Ingredients
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4 1/2 ounces
plain flour
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1/4 teaspoon
baking powder
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1/4 teaspoon
baking soda
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3/4 teaspoon
cinnamon
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1/8 teaspoon
nutmeg
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1/8 teaspoon
salt
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3 tablespoons
margarine
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3 1/2 ounces
white sugar
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1/2
egg, beaten
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1
large parsnip, cooked and mashed
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1/2 teaspoon
vanilla essence
Directions
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Preheat the oven to 350°F.
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Combine the flour, baking powder, baking soda, spices, and salt in a large mixing bowl and set aside.
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In a medium bowl, cream together the margarine and sugar until smooth. Add the remaining ingredients and beat until smooth. Fold in the dry ingredients one dessert spoon at a time.
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Use a tablespoon to drop 12 equal spoonfuls of cookie mixture onto a baking sheet. Flatten and shape with the back of the spoon and bake for 15 to 20 minutes.
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