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Author Notes: These cookies are sweet, spiced, and soft inside. Add a smear of cream cheese or butter for a cookie that's more like a mini cake--you won't be disappointed. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/parsnip-cookies —Healthline
- 4 1/2 ounces plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 3 tablespoons margarine
- 3 1/2 ounces white sugar
- 1/2 egg, beaten
- 1 large parsnip, cooked and mashed
- 1/2 teaspoon vanilla essence
- Preheat the oven to 350°F.
- Combine the flour, baking powder, baking soda, spices, and salt in a large mixing bowl and set aside.
- In a medium bowl, cream together the margarine and sugar until smooth. Add the remaining ingredients and beat until smooth. Fold in the dry ingredients one dessert spoon at a time.
- Use a tablespoon to drop 12 equal spoonfuls of cookie mixture onto a baking sheet. Flatten and shape with the back of the spoon and bake for 15 to 20 minutes.
- This recipe was entered in the contest for Your Best Holiday Cookie from Anywhere in the World