Author Notes
If you are always have a party with your friends, you can cook a dish for everyone – leg of lamb.
—Foodnchef
Directions
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Lamb - 2.5-3 kg (5-6 pc.)
Onion - 0.5 kg
Garlic - 0.05 kg.
Spice - 0.005 kg.
Red pepper - 0.02 kg
Tomato Paste - 0.2 kg
Eggplant - 1 kg
Tomato - 0.2 kg
Pepper - 0.2 kg
Leg of lamb fry well, add the onion and garlic.
After roasting flood with water, add bay leaf, spice, red pepper, put to boil on low heat for 4 hours.
Next, decant the leg of lamb, wrap them in roasted before eggplant, tomatoes and peppers.
Put in the oven for 10 minutes at 180 degrees.
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