Author Notes
These cookies melt in your mouth and they are totally addictive. I first had them at my Jewish Moroccan friend Henna party in Barcelona. I make them on Hannukah. —May I have that recipe
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Ingredients
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1 cup
vegetable oil
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1 1/3 cups
confectioner's sugar
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2 cups
almond flour or almond meal
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2 cups
whole wheat pastry flour
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1/4 teaspoon
salt
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1/2 teaspoon
baking powder
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1 tablespoon
ground cinnamon and a little extra for sprinling
Directions
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Preheat oven at 325F. Line a cookie sheet with parchment paper
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Combine oil and sugar in a large bowl. Mix well until the sugar has dissolved.
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Add almond flour, mix well.
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In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to oil and almond flour. Mix well with a wooden spoon and then with your hands, to form a dough.
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If dough is too wet refrigerate for 15-20 minutes if not, use your hands to form small balls. Place them on the cookie sheet and slightly flatten each one.
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Bake at 325F for 20 minutes. Sprinkle with cinnamon when the cookies come out of the oven and let them cool.
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Enjoy!
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