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Author Notes: These little bites are packed with apple walnut flavor and are both gluten and dairy free. A healthy snack for the fall! —Oat&Sesame
Makes 20 cookies
- 1/2 cup oat flour
- 1/2 cup brown rice flour
- 2 tablespoons tapioca flour/starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 teaspoon cinnamon
- 1/4 cup walnut oil
- 1/3 cup granulated sugar
- 1 flax egg (1 tbsp flax meal + 3 tbsp water, mix and let sit about 5 min)
- 1 teaspoon vanilla
- 1 small/medium red apple, unpeeled - finely diced and tossed with a bit of cinnamon and sugar
- 3/4 cup rolled oats (quick oats would work too)
- 1 cup chopped walnuts
- Preheat oven to 375-degrees
- In a mixing bowl combine: flours, starch, baking soda, baking powder, salt, nutmeg, allspice, cinnamon and set aside.
- In a second bowl combine oil, sugar, flax egg, and vanilla.
- Pour the liquid into the dry mix and mix together until well combined.
- Next, add in oats, apples and walnuts and fold together.
- On a nonstick cookie sheet, drop a heaping tablespoon of the mix. Really press the mix into your tablespoon so that it forms a nice compact ball.
- Bake for 10-12 minutes until slightly golden.
- NOTES For an extra crunchy top, I like to pop them under the broiler for a minute. Since there is fresh apple in these, by nature, the cookies will get softer each day they are stored.
- *If you're not gluten free or vegan, all-purpose flour and a regular egg can be used.