Author Notes
These little bites are packed with apple walnut flavor and are both gluten and dairy free. A healthy snack for the fall! —Oat&Sesame
Continue After Advertisement
Ingredients
-
1/2 cup
oat flour
-
1/2 cup
brown rice flour
-
2 tablespoons
tapioca flour/starch
-
1/2 teaspoon
baking soda
-
1/2 teaspoon
baking powder
-
1/2 teaspoon
salt
-
1/4 teaspoon
nutmeg
-
1/4 teaspoon
allspice
-
1 teaspoon
cinnamon
-
1/4 cup
walnut oil
-
1/3 cup
granulated sugar
-
1
flax egg (1 tbsp flax meal + 3 tbsp water, mix and let sit about 5 min)
-
1 teaspoon
vanilla
-
1
small/medium red apple, unpeeled - finely diced and tossed with a bit of cinnamon and sugar
-
3/4 cup
rolled oats (quick oats would work too)
-
1 cup
chopped walnuts
Directions
-
Preheat oven to 375-degrees
-
In a mixing bowl combine: flours, starch, baking soda, baking powder, salt, nutmeg, allspice, cinnamon and set aside.
-
In a second bowl combine oil, sugar, flax egg, and vanilla.
-
Pour the liquid into the dry mix and mix together until well combined.
-
Next, add in oats, apples and walnuts and fold together.
-
On a nonstick cookie sheet, drop a heaping tablespoon of the mix. Really press the mix into your tablespoon so that it forms a nice compact ball.
-
Bake for 10-12 minutes until slightly golden.
-
NOTES
For an extra crunchy top, I like to pop them under the broiler for a minute. Since there is fresh apple in these, by nature, the cookies will get softer each day they are stored.
-
*If you're not gluten free or vegan, all-purpose flour and a regular egg can be used.
See what other Food52ers are saying.