5 Ingredients or Fewer

Egg in a Bagel Hole

November  4, 2015
2 Ratings
Photo by James Ransom
Author Notes

Better than the sum of its parts because 1. the bagel gets griddled 2. one bagel feeds two people 3. it's a toad in a hole. —Ali Slagle

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 2
  • 1 bagel
  • 1 tablespoon butter
  • 2 eggs
  • Salt and freshly ground pepper
In This Recipe
  1. Cut the bagel in half. If the hole isn't very big—ie, you can't imagine a yolk fitting in it—tear out some of the bagel around it. You could also use a biscuit cutter or cup to cut out a perfectly round center.
  2. In a skillet over medium heat, melt 1/2 tablespoon of butter. Place the bagel, inside down, on the skillet.
  3. Crack one egg into a little bowl (or a container with a spout) and gently transfer the egg to the middle of the bagel. It might run out a bit; that's okay. Season the egg with salt and pepper.
  4. Cover the skillet and let the toad cook for about 3 minutes, or until the egg is done to your liking. Using a spatula, transfer it to a plate and repeat with the other bagel half.

See what other Food52ers are saying.

  • Annette Lowrie
    Annette Lowrie
  • Steve Traba
    Steve Traba
  • Kimberly Baxter
    Kimberly Baxter
  • Judeth
  • Liz Crawford
    Liz Crawford
Editor/writer/stylist. Last name rhymes with bagel.