5 Ingredients or Fewer

Dessert Nachos

November  7, 2015
0 Ratings
Photo by The Spoon and Pint
  • Serves 2
Author Notes

A homemade dessert that takes 15 minutes! Pair with a stout, porter or coffee! —The Spoon and Pint

What You'll Need
  • 4-5 Soft flour tortilla taco shells
  • 1/4 cup Melted sweet cream butter
  • Cinnamon + Sugar to taste
  • Hot fudge sauce
  1. Preheat oven at 350 degrees. Melt your butter in the microwave. Brush both sides of the tortillas with melted butter.
  2. Cut tortilla like a pizza into 12 pieces. Place tortillas flat on a cookie sheet. Sprinkle both sides with cinnamon and sugar. Be generous with the sugar!
  3. Place in oven for 5-6 minutes. Take out of oven and flip tortilla over. Sprinkle with some more cinnamon and sugar and place back in oven for 5 minutes. They are not hard when you first take them out but as they cool they crisp up.
  4. Place cooked tortillas on a plate and add your hot fudge sauce and whipped cream! We have an awesome fudge sauce with beer on our blog!

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