Whip the egg white with the salt and almond extract until slightly stiff.
Fold in the sugar.
Fold in the almond flour.
Shape small balls from the dough, I make them smaller than an inch. The dough is pretty sticky so I create the basic shape between my fingers and then roll the dough on the parchment paper to achieve a smooth surface.
Sift powered sugar of the cookies.
Bake for about 15 min.
Take out of the oven and remove from the baking tray. Let cool.