Author Notes
This recipe is easy to make, and a healthy alternative to store bought popsicles! —Choosing chia
Ingredients
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1 cup
strawberries
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1 bunch
basil (3-5 leaves)
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1/2 cup
plain Greek yogurt
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3 tablespoons
maple syrup
Directions
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Place your strawberries and basil in a blender. Blend until smooth.
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Mix your ½ cup Greek yogurt and maple syrup together in a separate bowl.
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Take your popsicle mold and begin to layer the strawberry puree and the yogurt (add a spoon of strawberry, and then a spoon of yogurt, repeat.)
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insert your popsicle sticks into the pops and place in the freezer to set for 3-4 hours.
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