Creamy strawberry basil popsicle

By • November 9, 2015 0 Comments

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Author Notes: This recipe is easy to make, and a healthy alternative to store bought popsicles!Choosing chia


Makes 8

  • 1 cup strawberries
  • 1 bunch basil (3-5 leaves)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons maple syrup
  1. Place your strawberries and basil in a blender. Blend until smooth.
  2. Mix your ½ cup Greek yogurt and maple syrup together in a separate bowl.
  3. Take your popsicle mold and begin to layer the strawberry puree and the yogurt (add a spoon of strawberry, and then a spoon of yogurt, repeat.)
  4. insert your popsicle sticks into the pops and place in the freezer to set for 3-4 hours.

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