Author Notes
This recipe is easy to make, and a healthy alternative to store bought popsicles! —Choosing chia
Continue After Advertisement
Ingredients
-
1 cup
strawberries
-
1 bunch
basil (3-5 leaves)
-
1/2 cup
plain Greek yogurt
-
3 tablespoons
maple syrup
Directions
-
Place your strawberries and basil in a blender. Blend until smooth.
-
Mix your ½ cup Greek yogurt and maple syrup together in a separate bowl.
-
Take your popsicle mold and begin to layer the strawberry puree and the yogurt (add a spoon of strawberry, and then a spoon of yogurt, repeat.)
-
insert your popsicle sticks into the pops and place in the freezer to set for 3-4 hours.
See what other Food52ers are saying.