
Author Notes:
One bowl pumpkin spiced cake with maple glaze
Makes: one loaf or three mini loaves
Ingredients
-
1 1/4
cups pumpkin puree
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3
eggs, light beaten
-
1/3
cup canola oil
-
1/2
teaspoon vanilla extract
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2
cups all purpose flour
-
1
cup granulated sugar
-
1/2
cup brown sugar
-
1
teaspoon baking soda
-
1
teaspoon baking powder
-
1
teaspoon ground cinnamon
-
1
teaspoon ground ginger
-
1/2
teaspoon ground nutmeg
-
1/4
teaspoon salt
-
2
cups powdered sugar
-
2
tablespoons heavy cream
-
2
tablespoons maple syrup
In This Recipe
Directions
- Preheat oven to 350F. Grease a regular sized loaf pan or three mini loaf pans.
- In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
- Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
- Pour batter in pan(s). Bake 50 to 55 minutes for a regular loaf, 20 to 25 minutes for mini loafs, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
- To prepare the glaze, mix powdered sugar, cream and maple syrup together. Whisk slowly until slightly thickened and pourable.
- Spoon glaze over the cake(s) and decorate with sprinkles if preferred.
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