Pumpkin spiced cake with maple glaze
Author Notes: One bowl pumpkin spiced cake with maple glaze —Oh Sweet Day!
Makes one loaf or three mini loaves
- 1 1/4 cups pumpkin puree
- 3 eggs, light beaten
- 1/3 cup canola oil
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 2 tablespoons maple syrup
- Preheat oven to 350F. Grease a regular sized loaf pan or three mini loaf pans.
- In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
- Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
- Pour batter in pan(s). Bake 50 to 55 minutes for a regular loaf, 20 to 25 minutes for mini loafs, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
- To prepare the glaze, mix powdered sugar, cream and maple syrup together. Whisk slowly until slightly thickened and pourable.
- Spoon glaze over the cake(s) and decorate with sprinkles if preferred.
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7 months ago CottageGourmet
This is a fantastic cake! I absolutely loved it, and so did all my co-workers. One thing: it was a bit large for the loaf pan and some of it dripped over the side, but that is easily remedied and well worth the trouble for such a delicious pumpkin cake. Definitely will make again and again.
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