Pumpkin spiced cake with maple glaze
Author Notes: One bowl pumpkin spiced cake with maple glaze —Oh Sweet Day!
Makes: one loaf or three mini loaves
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1 1/4
cups pumpkin puree
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3
eggs, light beaten
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1/3
cup canola oil
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1/2
teaspoon vanilla extract
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2
cups all purpose flour
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1
cup granulated sugar
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1/2
cup brown sugar
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1
teaspoon baking soda
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1
teaspoon baking powder
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1
teaspoon ground cinnamon
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1
teaspoon ground ginger
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1/2
teaspoon ground nutmeg
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1/4
teaspoon salt
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2
cups powdered sugar
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2
tablespoons heavy cream
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2
tablespoons maple syrup
- Preheat oven to 350F. Grease a regular sized loaf pan or three mini loaf pans.
- In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
- Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
- Pour batter in pan(s). Bake 50 to 55 minutes for a regular loaf, 20 to 25 minutes for mini loafs, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
- To prepare the glaze, mix powdered sugar, cream and maple syrup together. Whisk slowly until slightly thickened and pourable.
- Spoon glaze over the cake(s) and decorate with sprinkles if preferred.
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This is a fantastic cake! I absolutely loved it, and so did all my co-workers. One thing: it was a bit large for the loaf pan and some of it dripped over the side, but that is easily remedied and well worth the trouble for such a delicious pumpkin cake. Definitely will make again and again.
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