SEARCH

Maple Syrup

Pumpkin spiced cake with maple glaze

by:
November  9, 2015
4.7
3 Ratings
Photo by Oh Sweet Day!
  • Makes one loaf or three mini loaves
Author Notes

One bowl pumpkin spiced cake with maple glaze —Oh Sweet Day!

Continue After Advertisement
Ingredients
  • 1 1/4 cups pumpkin puree
  • 3 eggs, light beaten
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons maple syrup
Directions
  1. Preheat oven to 350F. Grease a regular sized loaf pan or three mini loaf pans.
  2. In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
  3. Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
  4. Pour batter in pan(s). Bake 50 to 55 minutes for a regular loaf, 20 to 25 minutes for mini loafs, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
  5. To prepare the glaze, mix powdered sugar, cream and maple syrup together. Whisk slowly until slightly thickened and pourable.
  6. Spoon glaze over the cake(s) and decorate with sprinkles if preferred.
Tags:

See what other Food52ers are saying.

More Great Recipes

Pineapple-Bacon Loaf with Hot Honey Glaze

Ginger Cake With Maple-Orange Glaze

Apple Sour Cream Pound Cake w/ Cider Glaze

Fresh Orange Hummingbird Banana Loaf Cake with a Buttermilk Glaze

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
CottageGourmet February 21, 2017
This is a fantastic cake! I absolutely loved it, and so did all my co-workers. One thing: it was a bit large for the loaf pan and some of it dripped over the side, but that is easily remedied and well worth the trouble for such a delicious pumpkin cake. Definitely will make again and again.