This recipe began years ago in a funny apartment where I found a copy of the 1941 edition of the Fanny Farmer Cookbook. It's been through a few of my own editions (additions?), and I think it's a keeper. —Sandy
60+ drop cookies
regular salted butter at room temp.
cream or milk
egg yolk (optional - reserve white)
flour (I prefer King Arthur and think it makes a difference.)
finely grated lime rind - only the green part