Grilled chicken in a tangy sweet sticky sauce

By • November 11, 2015 0 Comments

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Author Notes: Grilled chicken in a tangy sweet sticky sauce? Bring it on. Grill that chicken with a few spices, hot chilli, cumin, coriander and then quickly fry in a glaze of tangy Pine Syrup, dash of balsamic, fried garlic and ginger. Serve in pita breads with green salad and thinly sliced cucumber. Have a cool mint dressing and a cold beer to hand. Comfort food. Ion Syrup Blog

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Serves 2

  • handfuls Chicken breast
  • drops hot chilly, cumin, coriander, garlic, ginger
  • dashes Conier Syrup
  • 2 pieces Pita bread
  • handfuls Green salad, slice cucumber

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