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Author Notes: Grilled chicken in a tangy sweet sticky sauce? Bring it on. Grill that chicken with a few spices, hot chilli, cumin, coriander and then quickly fry in a glaze of tangy Pine Syrup, dash of balsamic, fried garlic and ginger. Serve in pita breads with green salad and thinly sliced cucumber. Have a cool mint dressing and a cold beer to hand. Comfort food. —Peppertony Food
- handfuls Chicken breast
- drops hot chilly, cumin, coriander, garlic, ginger
- dashes Conier Syrup
- 2 pieces Pita bread
- handfuls Green salad, slice cucumber