Dark orange gin on the rocks

By Peppertony Food
November 11, 2015
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Author Notes: I am not a great fan of gin on its own but the same old, same old addition of orange juice just kills its flavour. So be a little more subtle, add a teaspoon of pine syrup, some slices of orange and plenty of ice. A little more grown up. A few springs of mint work their menthol magic. Peppertony Food

Serves: 1

  • dashes Gin
  • teaspoons Conifer Syrup
  • pieces Slice orange
  • dashes Ice
  • pinches Mint

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