Dark orange gin on theĀ rocks

November 11, 2015
0 Ratings
Photo by Ion Syrup Blog
Author Notes

I am not a great fan of gin on its own but the same old, same old addition of orange juice just kills its flavour. So be a little more subtle, add a teaspoon of pine syrup, some slices of orange and plenty of ice. A little more grown up. A few springs of mint work their menthol magic. —Peppertony Food

  • Serves 1
  • Dash Gin
  • Teaspoon Conifer Syrup
  • Piece Slice orange
  • Dash Ice
  • Pinch Mint
In This Recipe

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