Author Notes
This champagne cocktail recipe is so simple and elegant! It's perfect for upcoming holiday parties. —Emilie Bell
Ingredients
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1 ounce
pear nectar
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Splash
cranberry juice
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champagne
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Sprig
fresh rosemary for garnish
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fresh cranberries for garnish
Directions
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Fill a bowl with fresh cranberries and cover them with warm water. Let them sit for 10 minutes and then drain and pat them dry.
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Add 1 ounce pear nectar and a splash of cranberry juice to a champagne flute. Fill the rest of the flute with champagne and garnish with fresh cranberries and sprig of rosemary.
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