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Author Notes: This champagne cocktail recipe is so simple and elegant! It's perfect for upcoming holiday parties. —Emilie Bell
Makes 1 drink
- 1 ounce pear nectar
- splashes cranberry juice
- sprigs fresh rosemary for garnish
- fresh cranberries for garnish
- Fill a bowl with fresh cranberries and cover them with warm water. Let them sit for 10 minutes and then drain and pat them dry.
- Add 1 ounce pear nectar and a splash of cranberry juice to a champagne flute. Fill the rest of the flute with champagne and garnish with fresh cranberries and sprig of rosemary.
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