Lamb - 0.6 kg
Tomatoes - 0.25 kg
Butter - 0.1 kg
Green pepper - 0.1 kg
Bow - 0.1 kg
How to cook the lamb?
Meat to clear of unnecessary parts and put it under running water for 30 minutes.
Then put on the fire pot of salted water as the water boils put the meat in it.
Vary after half an hour.
Add vegetables in boiling meat and boil until tender.
Before you are ready to add oil.
Serve with vegetables and broth.