Whether you're looking to give those traditional Thanksgiving recipes a face lift, or brainstorming new ways to make the most of all your leftovers, whip up these Hearty Turkey Empanadas this holiday season! —Rojo's
Green Onions, Chopped
Rojo's Thick & Chunky Picante (Mild)
Shredded Cheese or Cheese Alternative of Choice (Recommended: Sharp Cheddar Cheese)
Refrigerated Whole Wheat Pizza Dough
In This Recipe
Preheat oven to 400°F.
Line large baking sheet with foil and spray lightly with pan spray; set aside.
In large skillet, brown turkey with onions until onions are tender.
Add ¾ cup Rojo’s Thick & Chunky Picante-Mild and cheese; heat on low, stirring until cheese is melted.
Remove from heat.
Unroll pizza dough and cut into 4 quarters.
Divide filling into 4 equal portions and spoon 1 portion onto 1 quarter of dough.
For each empanada, fold 1 side of dough over filling to meet other side and press edges together to seal tightly.
Place on prepared baking sheet and bake at 400°F for 15 minutes or until golden brown.