Author Notes
Whether you're looking to give those traditional Thanksgiving recipes a face lift, or brainstorming new ways to make the most of all your leftovers, whip up these Hearty Turkey Empanadas this holiday season! —Rojo's
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Ingredients
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0.5 pounds
Ground Turkey
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3
Green Onions, Chopped
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1 ounce
Rojo's Thick & Chunky Picante (Mild)
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1 cup
Shredded Cheese or Cheese Alternative of Choice (Recommended: Sharp Cheddar Cheese)
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13.8 ounces
Refrigerated Whole Wheat Pizza Dough
Directions
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Preheat oven to 400°F.
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Line large baking sheet with foil and spray lightly with pan spray; set aside.
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In large skillet, brown turkey with onions until onions are tender.
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Add ¾ cup Rojo’s Thick & Chunky Picante-Mild and cheese; heat on low, stirring until cheese is melted.
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Remove from heat.
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Unroll pizza dough and cut into 4 quarters.
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Divide filling into 4 equal portions and spoon 1 portion onto 1 quarter of dough.
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For each empanada, fold 1 side of dough over filling to meet other side and press edges together to seal tightly.
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Place on prepared baking sheet and bake at 400°F for 15 minutes or until golden brown.
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Serve with remaining salsa.
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