72 Hour Dry-Brined Beef Ribs
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Coco E. November 15, 2015
No, I used entire racks instead of individual ribs because that way they would be able to stay moist through the long curing and cooking process. You can try the recipe using whole, unsliced ribs and maybe reduce the cooking time by 30 minutes to 45 minutes. I would steer away from the sliced Korean short ribs though, they'll definitely turn into jerky.
Westcoasty November 13, 2015
I don't see any garlic puree on the ingredients list. How much do you use?
AntoniaJames November 13, 2015
Whoa, these look amazing. I'm definitely going to make a big pan of them when my boys are both home in December. ;o)
Coco E. November 13, 2015
Thanks Antonia, your boys have got a real treat coming their way!! Let me know how things go :)
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