Author Notes
no bake cheesecake in petite size —cendrine
Ingredients
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20 grams
whipping cream
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80 grams
cream cheese
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20 grams
sugar
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15 grams
unsalted butter
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30 grams
digestive cookies
-
80 grams
purple sweet potato
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4 grams
gelatin
Directions
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Beat whipping cream until soft peak. Set aside to chill.
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Beat cream cheese and sugar until soft. Add in egg yolk. Mix well.
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Add in the mashed sweet potato into the cream cheese mixture.
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Fold in the whipped cream and gelatine into the cream cheese mixture.
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Pour it into 3.5inch cake ring. Refrigerate until the cake is set.
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