I cook a lot of Indian and Southeast Asian influenced recipes with curries making regular appearances in my kitchen. Because of this there is a constant supply of limes, ginger, and coconut (oil/milk/flakes) in the house and that is how these cookies came to be. —testkitchenette
zest of one lime
freshly grated ginger
1 1/4 cups
white whole wheat flour
In This Recipe
Preheat your oven to 350F and prepare baking sheet with parchment paper/silicone liner.
Sift the flour, baking powder, and salt in a bowl and set aside. Mix the egg, coconut milk, ginger, lime zest, and lime juice in a small bowl and set aside
Using a handheld mixer or upright one, cream the butter and add the sugar gradually. Add the egg, coconut milk, ginger, lime zest, and lime juice mixture. Add the flour mixture and combine thoroughly.
Drop by scant tablespoonfuls onto prepared pan and bake for 10-12 minutes. Cool and enjoy!