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Author Notes: Like Thai Food? Love to cook? Perhaps my first attempt did not turn out like in the picture or taste like at the eatery. Well, I did not pass up on cooking Thai food. Some Thai dishes may seem difficult because of a long list of ingredients and instructions. Thai cooking is all about ingredients and prep. I like few more interesting recipes of moon Thai Weston that I wanted to try at home.
- Leftover turkey meat, coarsely shredded
- 2 pieces green onions, sliced
- 1 small red pepper, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon soya sauce
- 1 tablespoon cilantro, chopped
- 1/2 tablespoon honey
- 1 teaspoon curry powder
- 1 teaspoon sesame oil
- 1/2 teaspoon corn starch
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salad oil
- 1/3 cup water
- 1. In a small bowl mix garlic, soya sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and water until well blend
- 2. Heat a 10 inch pan on high heat, warm the salad oil.
- 3. Cook green onion and pepper and stir continuously until the vegetables are tender and golden.
- 4. Stir in liquid mixture and turkey meat and cook, coat the turkey well, until heated through.
- 5. Serve with overcooked rice and garnish with cilantro.
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