This chicken recipe is a quick make ahead weeknight meal.. Here I use Sriracha sauce as part of the marinade to spice things up. —fusionrecipes.com
pounds chicken, your favorite part
tablespoons Sriracha Sauce
tablespoon brown sugar
medium onion, ringed
- Mix together all ingredients except meat, onion and lime juice. Use 1/2 of lime juice for marinade, save the other half for after cooking.
- Place meat in greased baking pan, then pour marinade over chicken.
- Once cooked, sprinkle remainder of lime juice over chicken before serving.
- Serve with cilantro or chopped green onion as garnish, beside steamed rice or potatoes.