Author Notes
Take a handful of this slightly sweet and wonderfully crunchy homemade granola! The natural sweetness in the raisin, cranberry, coconut combination along with the fillingness of the nuts make for an all around wonderful and enjoyable snack. —Katie Bem
Ingredients
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2 tablespoons
Canola Oil
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1/3 cup
Honey
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2" pieces
Fresh Ginger, minced
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3 cups
Oats
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3 tablespoons
Brown Sugar
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0.25 teaspoons
Salt
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0.75 teaspoons
Cinnamon
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0.5 cups
Pecans, chopped
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1/3 cup
Coconut Flakes
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1/3 cup
Dried Cranberries
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1/3 cup
Raisins
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1/3 cup
Candied Ginger
Directions
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In a small saucepot, combine the oil, honey and fresh ginger.
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Preheat the oven to 300˚ F.
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Put on low heat and stir to dissolve the honey. Keep on low heat until ready to use.
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In a large bowl, combine the oats, brown sugar, salt, cinnamon, chopped pecans and coconut flakes. Mix.
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Remove and toss the ginger from the honey mixture. Pour the honey/oil into your oats.
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Mix to coat.
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Spread evenly on a sheetpan that has been lined with parchment paper.
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Put in the preheated oven for 25 minutes, stirring every 10 minutes so that your granola toasts evenly.
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Once your granola is nice and toasty (you’ll be able to smell it!), remove from the oven and allow to cool.
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When it has cooled, mix in your dried cranberries, raisins and candied ginger.
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Store in an airtight container, and enjoy as a snack on its own, with some plain yogurt or cashew milk—my favorite!
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