Author Notes: Roasted and mashed sweet potatoes are delicious with a generous sprinkling of classic hazelnut dukkah. The Egyptian spice blend adds just the right amount of exotic flavor, complimenting the rich flavor of the sweet potatoes. —Clif Family Kitchen
pounds sweet potatoes - 3 medium
tablespoons butter, softened and divided
tablespoons brown sugar
tablespoon Clif Family Kitchen Classic Hazelnut Dukkah
Salt, to taste
- Preheat oven to 400 degrees.
- Scrub sweet potatoes well and bake until very tender when pierced, about 50 minutes.
- Remove potatoes from oven, slice lengthwise, spoon out flesh from skins and break up with a fork or mixer depending on desired consistency.
- While mixing add butter, brown sugar, dukkah and salt.
- Sprinkle with dukkah, serve and ENJOY!