Author Notes
Roasted and mashed sweet potatoes are delicious with a generous sprinkling of classic hazelnut dukkah. The Egyptian spice blend adds just the right amount of exotic flavor, complimenting the rich flavor of the sweet potatoes. —Clif Family Kitchen
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Ingredients
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2 pounds
sweet potatoes - 3 medium
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5 tablespoons
butter, softened and divided
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2 tablespoons
brown sugar
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1 tablespoon
Clif Family Kitchen Classic Hazelnut Dukkah
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Salt, to taste
Directions
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Preheat oven to 400 degrees.
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Scrub sweet potatoes well and bake until very tender when pierced, about 50 minutes.
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Remove potatoes from oven, slice lengthwise, spoon out flesh from skins and break up with a fork or mixer depending on desired consistency.
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While mixing add butter, brown sugar, dukkah and salt.
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Sprinkle with dukkah, serve and ENJOY!
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