White Bean Dip

By The Spoon and Pint
November 17, 2015
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Author Notes: Here is an easy but delicious white bean dip you will have to make for your next get-together! The spices and cheese make this dip full of flavor, with the added creaminess that balances out the spice! This is a dip that can also be made ahead of time and stored in the refrigerator if needed.The Spoon and Pint

Makes: about 2.5 cups worth of dip

Ingredients

  • 15.5 ounces great northern beans (canned)
  • 2 ounces softened cream cheese
  • 1/3 cup sour cream
  • 1/3 cup cheddar cheese curds (white)
  • 1/3 cup Wisconsin sharp cheddar cheese (shredded)
  • 2 tablespoons diced jalapeños (We used from a jar, tamed version)
  • 2 tablespoons whole milk
  • 1 teaspoon minced garlic (jar)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Old El Paso taco seasoning
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon crushed black pepper
  • 1/4 teaspoon cayenne pepper
  • red pepper flakes + shredded sharp cheddar + crumbled cheese curds for serving

Directions

  1. Drain juice from beans and rinse with cold water. Place all ingredients in a food processor and mix until you get a smooth texture. Place dip in a serving bowl and garnish with red pepper flakes. Top with some shredded sharp cheddar and crumbled cheddar cheese curds. Serve with tortilla chips! Pair this dip with a pale ale!

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