Make Ahead
Nigerian Coconut Cookie Crisps
Popular on Food52
6 Reviews
Denise P.
December 12, 2018
Just made these tonight. So, a few things to take note if you're trying these for the first time...
I had to add about 6-8 more tablespoons of water to get it to be doughy...it was entirely too dry and crumbly to hold any form without the extra water.
WATCH THE TIME FRAME WHEN BAKING! How thick or thin you roll out the dough will determine how long to leave these in the oven. I used the dimensions, time frame at 350 in the recipe and the first batch almost completely burned. I used the same dimensions for the 2nd batch, lowered the oven temp to 275 and cooked them longer and slower and they came out much better. I watched them every 10-15 mins then turned the oven off and left them in for a while longer to crisp up. It was a longer process but I was home for the night and in a baking mood so I didn't mind the wait.
I honestly wouldn't worry about the 12" square dimensions as if you're a carpenter or something! Just roll out the dough to a cracker thickness, cut it into a big square and then use that extra dough you cut off into another smaller square and keep going til you use all the dough. It's just cookies! Simply cut the dough into cracker size pieces; don't overthink about the exact size.
A LITTLE jam goes a long way! Just add a tiny drop of jam - it will spread a little bit but all you need is a dab of flavor. These are pretty good cookie crackers and I really like the coconut flavor!
I had to add about 6-8 more tablespoons of water to get it to be doughy...it was entirely too dry and crumbly to hold any form without the extra water.
WATCH THE TIME FRAME WHEN BAKING! How thick or thin you roll out the dough will determine how long to leave these in the oven. I used the dimensions, time frame at 350 in the recipe and the first batch almost completely burned. I used the same dimensions for the 2nd batch, lowered the oven temp to 275 and cooked them longer and slower and they came out much better. I watched them every 10-15 mins then turned the oven off and left them in for a while longer to crisp up. It was a longer process but I was home for the night and in a baking mood so I didn't mind the wait.
I honestly wouldn't worry about the 12" square dimensions as if you're a carpenter or something! Just roll out the dough to a cracker thickness, cut it into a big square and then use that extra dough you cut off into another smaller square and keep going til you use all the dough. It's just cookies! Simply cut the dough into cracker size pieces; don't overthink about the exact size.
A LITTLE jam goes a long way! Just add a tiny drop of jam - it will spread a little bit but all you need is a dab of flavor. These are pretty good cookie crackers and I really like the coconut flavor!
Catherine R.
April 24, 2017
Can you recommend a good coconut extract or a good substitute for it? I normally try to not use too much extract as it usually adds an artificial flavor that I don't like. I do REALLY want to try these though, I love crispy cookies and I love coconut even more!
Shanti
December 26, 2015
I found these very challenging to make, despite the simple recipe. To meet the dimensions described, the cookie has to be really thin and is too thin for a thumbprint indentation. Their meant that even though I used a really small Fallon of jam, it still spread all on the cookie while baking, making them look smeared. Also, the dimensions of the cookie were not clear in the recipe.
Kitchen B.
January 16, 2016
Dear Shanti, 21 days overdue but I'm sorry to hear the recipe didn't work as intended. I've made these a few times with good results.
I've updated the recipe to give rough dimensions for the crisps if you decide to try it again. I hope that helps. Thanks
I've updated the recipe to give rough dimensions for the crisps if you decide to try it again. I hope that helps. Thanks
mrslarkin
November 23, 2015
These sound lovely, KB! The technique reminds me of a yeasted Dutch cookie I've been obsessed with. Might post recipe if I have time. Q: How much baking powder, and when to add the coconut oil and extract/water?
Kitchen B.
November 30, 2015
Hi MrsLarkin, Yaaay and I'm so sorry, I just saw this. I've updated the ingredients list and the steps. Stay well
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