Ingredients
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1/2 cup
soy sauce
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2 teaspoons
fresh grated ginger
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1 tablespoon
liquid smoke
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4 tablespoons
brown sugar
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1
clove garlic, minced
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2 pounds
cooked turkey, sliced paper thin
Directions
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Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl
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Dip turkey slices into marinade
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Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices
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Cover tightly and let marinate in refrigerator for 6 to 12 hours
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Rotate layers of meat occasionally
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Dehydrate in a dehydrator, like an Excalibur brand, at 125 degrees F for 6 hours or until dry
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While meat is drying, blot excess oil with a paper towel
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