Dad's Turkey Jerky

By Clean Eatin' Chick
November 23, 2015
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Author Notes: A great way to utilize Thanksgiviing leftovers!Clean Eatin' Chick

Serves: 4

  • 1/2 cup soy sauce
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon liquid smoke
  • 4 tablespoons brown sugar
  • 1 clove garlic, minced
  • 2 pounds cooked turkey, sliced paper thin
  1. Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl
  2. Dip turkey slices into marinade
  3. Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices
  4. Cover tightly and let marinate in refrigerator for 6 to 12 hours
  5. Rotate layers of meat occasionally
  6. Dehydrate in a dehydrator, like an Excalibur brand, at 125 degrees F for 6 hours or until dry
  7. While meat is drying, blot excess oil with a paper towel

More Great Recipes:
Chicken|Make Ahead|Winter|Thanksgiving|Snack