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Author Notes: Light and moist mini cakes with browned butter, pistachio, matcha green tea and poppy seed. —mamiaoyagi
Makes 12 mini muffin size
grams ground pistachio
grams unsalted butter
grams rice flour
grams matcha green tea powder
teaspoon poppy seed
drops vanilla extract
- Preheat oven to 350F(180℃）.Line a small muffin pan with 12 paper liners. 1.Whisk ground pistachio,rice flower,sugar and green tea powder in a bowl.Add egg whites and whisk until combined.
- In a small pan,melt the butter over medium heat until it turns light brown in color.Remove from the heat and stir in 1.
- Stir in the poppy seed.
- Divide the batter among the muffin pans and bake for 15-20 minutes.
- This recipe was entered in the contest for Your Best Recipe with Brown Butter
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