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Makes
12 mini muffin size
Author Notes
Light and moist mini cakes with browned butter, pistachio, matcha green tea and poppy seed. —mamiaoyagi
Ingredients
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45 grams
ground pistachio
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50 grams
unsalted butter
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30 grams
rice flour
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40 grams
sugar
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2
egg whites
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3 grams
matcha green tea powder
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1/2 teaspoon
poppy seed
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2-3 drops
vanilla extract
Directions
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Preheat oven to 350F(180℃）.Line a small muffin pan with 12 paper liners.
1.Whisk ground pistachio,rice flower,sugar and green tea powder in a bowl.Add egg whites and whisk until combined.
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In a small pan,melt the butter over medium heat until it turns light brown in color.Remove from the heat and stir in 1.
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Stir in the poppy seed.
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Divide the batter among the muffin pans and bake for 15-20 minutes.
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