Bowie Knife Cocktail

By Jeffrey Morgenthaler
November 25, 2015
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Serves: 1

  • 1 ounce Tanqueray No. TEN gin
  • 1 ounce lemon juice
  • 1/2 ounce 2:1 simple syrup
  • Sparkling brut rose, to top
  • Lemon twist, for garnish
  1. Shake the gin, lemon juice, and simple syrup together in a shaker over ice.
  2. Add the sparkling rose, and then strain over fresh ice in a Collins glass. Garnish with a lemon twist.

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