ounce Tanqueray No. TEN gin
ounce lemon juice
ounce 2:1 simple syrup
Sparkling brut rose, to top
Lemon twist, for garnish
In This Recipe
- Shake the gin, lemon juice, and simple syrup together in a shaker over ice.
- Add the sparkling rose, and then strain over fresh ice in a Collins glass. Garnish with a lemon twist.
- This recipe is a Community Pick!