Bowie KnifeĀ Cocktail

November 25, 2015

Test Kitchen-Approved

Serves: 1

Ingredients

  • 1 ounce Tanqueray No. TEN gin
  • 1 ounce lemon juice
  • 1/2 ounce 2:1 simple syrup
  • Sparkling brut rose, to top
  • Lemon twist, for garnish
In This Recipe

Directions

  1. Shake the gin, lemon juice, and simple syrup together in a shaker over ice.
  2. Add the sparkling rose, and then strain over fresh ice in a Collins glass. Garnish with a lemon twist.

More Great Recipes:
Cocktail|Gin|Lemon Juice|Fall|Spring|Summer|Winter

Reviews (2) Questions (0)

2 Reviews

Martin R. June 11, 2016
but with a twist ;)<br />
 
Lux January 2, 2016
This is just a french 75 with pink champagne.