"3 Cheese Mac" Mac-N-Cheese

Directions

1. Prep your cooking ingredients - mince the garlic, mince the yellow onion & shred the cheeses.
2. Preheat oven to 350 degrees.
3. Cook & drain the pasta - set aside to cool.
4. Melt butter in medium sauce pan.
5. Sauté the minced garlic & onion until tender.
6. Add the flour one tablespoon at a time & stir until mixture begins to clump.
7. Gradually add the milk, stirring occasionally, until smooth & creamy.
8. Gradually add the cheese, stirring occasionally, until melted.
9. Salt and pepper the cheese sauce to taste.
10. Transfer pasta to a buttered casserole dish.
11. Pour cheese sauce over pasta & top with Italian bread crumbs.
12. Bake until the top is brown and bubbly.