Jalapeño Mac-N-Cheese

Directions

1. Preheat oven to 350 degrees.
2. Prep your cooking ingredients - mince the garlic, mince the yellow onion, seed & mince the jalapeños, shred the cheese, combine the flour & dry seasonings.
3. Cook & drain the pasta - set aside to cool.
4. Melt butter in medium sauce pan.
5. Sauté the minced garlic, onion & jalapeño until tender.
6. Add flour & dry seasoning mixture one tablespoon at a time - stir until mixture begins to clump.
7. Gradually add the milk, stirring occasionally, until smooth & creamy.
8. Gradually add the cheese, stirring occasionally, until melted.
9. Salt and pepper the cheese sauce to taste.
10. Transfer pasta to a buttered casserole dish.
11. Pour cheese sauce over pasta.
12. Top with Italian bread crumbs, then bake until the top is brown and bubbling.