I love Sweet Potato Pie but a slice can be too much for me. I was going to make tarts but decided on tartlets.
I tried for less sweet and less spicy so the lovely roasted sweets could shine. I love brown butter and used it in the crust and in the filling.
We never had the marshmallow sweet potatoes growing up, instead my mother roasted them in orange juice. So I added Grande Marnier to this recipe for the orange note , cardamom as the spice along with a touch of black pepper.
These bites are sweet but not too. They can be a canapé along side spiced nuts or paired with good ham. I think they could also be served with a cheese course. Or just something sweet served with coffee.
I hope you enjoy them!