Cast Iron

Disregard please

December  2, 2015
0 Stars
  • Serves 2 (if you share)
  • 1 Firm Avocado
  • 2 tablespoons Butter
  • 1/2 teaspoon Cumin
In This Recipe
  1. Carefully slice the avocado evenly in half and remove pit.
  2. Heat a cast iron pan until hot, swirl in grapeseed oil, and place avocado, meat side down in pan. Turn to low and let sit while you toast butter.

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