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Serves 2 (if you share)
- 1 Firm Avocado
- 2 tablespoons Butter
- 1/2 teaspoon Cumin
- Carefully slice the avocado evenly in half and remove pit.
- Heat a cast iron pan until hot, swirl in grapeseed oil, and place avocado, meat side down in pan. Turn to low and let sit while you toast butter.
- This recipe was entered in the contest for Your Best Recipe with Brown Butter