Ingredients
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1
Firm Avocado
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2 tablespoons
Butter
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1/2 teaspoon
Cumin
Directions
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Carefully slice the avocado evenly in half and remove pit.
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Heat a cast iron pan until hot, swirl in grapeseed oil, and place avocado, meat side down in pan. Turn to low and let sit while you toast butter.
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