Wonton Soup

By • December 3, 2015 0 Comments

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Author Notes: Quick and easy recipe to warm you up on a cold winter day! Annie Chun's bite-sized Mini Wontons have a light and delicious wrapper which make them excellent for soups. For more information on their Mini Wontons, visit www.AnnieChun.com m_foodie


Serves 4

  • 10 grams sliced scallions
  • 10 grams sliced ginger
  • 1 carrot
  • 2 - 3 shiitake mushrooms (sliced)
  • 1 garlic clove
  • 1 tablespoon soy sauce
  • 8 cups water
  • cilantro for garnish
  1. Boil scallions, carrot, garlic, ginger and bay leaves into 8 cups of water and boil for about 30 minutes
  2. Add 1 tablespoon of soy sauce and sliced mushrooms and continue to boil
  3. Add the frozen dumplings and cook for 3 more minutes
  4. Garnish with cilantro and serve warm!

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